This week's headliner
$15
Naturally fermented sourdough baked with our fresh-made sauce and melty cheese.
$5 each · $18 pack of 4
Soft, cake-like cookies filled with fluffy vanilla cream, an old-fashioned family recipe.
From $12 loaf · $4 slice
Small-batch, from-scratch banana bread from a treasured family recipe. Classic or chocolate chip.
$3.50 each · $12 pack of 4
CONTAINS NUTS
Medjool dates filled with peanut butter, dipped in dark chocolate.
Box of 4 · $22
Four artisan mini loaves, a taste of our specialty lineup.
$12
Naturally fermented classic with a crisp golden crust and soft, tangy crumb.
$15
Sharp cheddar and fresh jalapeños, cheesy, spicy goodness.
$16
Coffee-infused sourdough with milk and white chocolate chips.
$16
Coffee sourdough swirled with cinnamon roll filling and milk chocolate.
$17
Mozzarella, crispy bacon, and tangy barbecue sauce baked in.
Signature Loaf$19
Our signature loaf, sharp cheddar and black truffle chili oil, bold and unforgettable.
$15
Homemade East Coast pizza sauce and mozzarella baked into every loaf.
$15
Basil, rosemary, and olive oil, rustic and full of timeless flavor.
Limited Edition$15
Garlic, rosemary, and olive oil in a naturally fermented artisan loaf.
$15 loaf · $5 slice
Soft, spiced pumpkin bread baked in small batches with melty chocolate chips.
6 for $10
Soft, cakey pumpkin cookies loaded with chocolate chips, baked for the season.
6 for $7 · 12 for $13
Mini pumpkin muffins with chocolate chips, available by the half dozen or dozen.
6 for $8 · 12 for $15 · 24 for $28
Traditional Sicilian sesame cookies, lightly sweet, perfectly crisp.
4 for $8 · 8 for $15 · 12 for $21
Chocolate chip or anise biscottis, baked for coffee, conversation, and tradition.
Classic 6 for $8 · Chocolate 6 for $9
Delicate, crisp Italian pizzelles, a Sicilian holiday tradition.
3 for $8 · 6 for $15 · 12 for $28 · 24 tray $52
Soft, rich, melt-in-your-mouth coconut bites, a beloved holiday tradition.
Our Story
It started in a sun-drenched kitchen with a wild yeast starter and a copper jam pot. We still honor the slow ways, one loaf at a time.
PICKUP: 10AM, 4PM
The bake list
A short note each Sunday, what we're baking, what's in season, and the occasional recipe from the family card box.
