Baked with love

Warm sourdough &
heirloom sweets

Freshly baked sourdough loaf on linen cloth

The Menu

15 BAKES

Our Story

Three Generations
of Flour & Fire

It started in a sun-drenched kitchen with a wild yeast starter and a copper jam pot. We still honor the slow ways, one loaf at a time.

Hands kneading dough — three generations of bakers

Bake Schedule

  • TUESDAYWild Yeast Loaves
  • THURSDAYPastry & Pie Day
  • SATURDAYMarket Special

PICKUP: 10AM — 4PM

The bake list

Sunday letters from the kitchen.

A short note each Sunday — what we're baking, what's in season, and the occasional recipe from the family card box.